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Air travel can often be characterized as unpleasant; whether it's the flight crew, fellow passengers, or bad weather, each has an equal opportunity to make your flight a shitty experience. More often than not, fellow passengers tend to breed hatred amongst each other, by enflicting elbows to asile sitters, maintaining poor body odor, or snoring like a gas-powered yard tool. On the off chance that you do get seated next to or sandwiched between two friendly and equally motiva

Have you ever been out backpacking and thought, I wonder where that jambalaya recipe went? The answer is, of course, you have. While out on a trek in the beautiful Desolation Wilderness bordering Lake Tahoe, this meal helped refuel a group of smelly, weary hikers. Made using dried or preserved ingredients, this meal is ideal for those food-saving enthusiasts or backpackers. A bottle of Spiny Piney is required. Be sure to locate a suitable cooking surface How to make Backcou

Deviled eggs have long been a favorite appetizer for those of the mayonnaise-loving community. With their creamy texture and fun design, they've become a staple at backyard BBQs, potlucks, and holiday meals. Sometimes...these babies need a little extra zing to convince those who graze the appetizer table that they can't be overlooked. This post will guide you through a straightforward, reliable, and sure-fire method to making sure your deviled eggs disappear at your next fun

Flavor Town is a special place, defined only by those with spiked hair, flame t-shirts and killer food tastes. The legend Guy Fieri uses the term anytime a dish lights a fire in him and we here at Jersey Organics love it! In honor of the Guy, our new recipe blog is titled Flavor Town. We hope this stream of consciousness provides the fire you need for your next meal!